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About Us
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants in New York and Italy, Chef Roger Mason, and his caring and committed staff, are excited to present his vision and passion to you! Mangia Bene!
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
New York Times
Westchester Magazine
Westchester Magazine
"Restaurant Review: Simplicity Is More Than Enough at Basta" 10/9/2015
"Their mission is to put the Italian back into Italian-American cuisine"
"There is a directness to the cooking at Basta that connects you to the dishes ingredients"
Westchester Magazine
Westchester Magazine
Westchester Magazine
"Here's Why Westchester Chefs Love Curing Foods" 10/3/2017
"Chef Roger Mason...has been curing Italian hams, pancetta, lonza, and french style sausage seasoned with garlic, pepper and red wine"
"The idea here is to pursue the Italian flavors from a more responsible standpoint"
Trip Advisor
Westchester Magazine
Trip Advisor
"Best pizza in Westchester"
"Great fresh food"
"Small hidden gem"
"Not your usual pizza place"